I’ve just returned from my summer travels, and wow, what a whirlwind! Ever hear the phrase, “I need a vacation from my vacation?” I understand it now, and so do the characters in Peter Bogdanovich’s The Cat’s Meow (Disc/Download). Was Hollywood producer Thomas Ince just “dying” to get off the Hearst yacht by any means necessary? Let’s set sail on a weekend full of mystery, intrigue, and maybe a little murder.
In telling the story of the untimely death of “Father of the Western” Ince, Bogdanovich gives us a fascinating glimpse into the world of William Randolph Hearst. It was a world full of lavish parties where guests of Hearst (think: politicians, titans of industry) would mingle with guests of his mistress, actress Marion Davies (think: lowly Hollywood folk) in boozy weekends full of stunning views and lush accommodations. In this case, it’s the Hearst yacht, carrying Charlie Chaplin, gossip columnist Louella Parsons, writer Elinor Glynn, producer Thomas Ince, and other prominent figures of the Jazz Age. They think they’re in for a fabulous cruise to San Diego, but what they don’t realize is that W.R. has trapped them in a game where he holds all the cards, and there are no winners. This man is so petty and paranoid that he spends the whole trip spying on his guests, certain they’re disrespecting him behind his back. And, admittedly, Marion is contemplating a dalliance with the little tramp Chaplin. This ship is full double-crossers and manipulators, and it’s a reminder of why I loathe cruising—you’re stuck in a confined space with insufferable people, and the solution is to either to swim for shore, or get unreasonably drunk.
One positive thing (maybe the only positive thing) I will say about Hearst is that he threw a hell of a dinner party. Even during Prohibition, he allowed his guests one cocktail apiece, plus all the Charleston dancing they could handle. Let’s toast the jubilant Jazz Age with this Charleston cocktail.
Charleston
½ oz gin
½ oz orange liqueur
½ oz maraschino liqueur
½ oz sweet vermouth
½ oz dry vermouth
½ oz cherry brandy
Combine all ingredients in a shaker with ice. Stir to chill, then strain into a glass. Garnish with a twist of lemon.

I was lucky enough to visit the Hearst Castle on my travels, and what a treat it was to see the spaces where Willie and Marion entertained their guests. Everything was so well preserved, it felt like Joan Crawford or Cary Grant could be coming up from the tennis court at any moment, requesting a cocktail before dinner. It preserves a moment in time where the stars came down to earth—mingling, dealing, and dreaming—in this pleasure palace on a hill. Cheers!

























